Ой, девушки, что же это вы по тортам-то все ударяете? Весна же, пора себя в форму приводить!
Oвощи-мясо нужно готовить, а не тортики...
Cheesy Squash Casserole - вкусно, я делала несколько раз с разными тыквами-сквошами
Ingredients
•2 tablespoons olive oil
•1 shallot (small onions), minced
•1/4 cup whole wheat flour
•2 1/2 cups low fat milk
•1/2 teaspoon sea salt
•1/2 teaspoon ground black pepper
•1/8 teaspoon grated or ground nutmeg
•1 cup cooked and pureed winter squash
•1/4 cup grated Parmesan cheese
•1 cup grated Cheddar cheese
•2 cups egg noodles, cooked according to the package directions
Directions
Preheat oven to 350 degrees F (175 C).
Heat the oil in a medium saucepan. Add the shallots and cook until soft. Add the flour and cook until browned and smooth, about 4 minutes. Stir in the milk. Bring to a boil, stirring constantly, and cook for 1 minute. Add the salt, pepper, and nutmeg and turn off the heat. Stir in the squash, Parmesan and half the Cheddar and continue to whisk until smooth.
Add the noodles to a square baking dish and pour the sauce over top. Top with the remaining cheese and bake until cheese is melted, 15-20 minutes.
(Попробуйте через Гугле перевести, если что непонятно - спрашивайте, переведу)